HORIZONTAL DOUGH MIXERS

INNOVATIONS PROVEN IN PRACTICE

Our company manufactures horizontal dough mixers that are fully adapted to the specifics of a particular production process. We take everything into account — from dough density and hydration level to the mixer’s position within the production line. We design and manufacture industrial equipment tailored to each specific customer.

Reliable drives and modern control systems guarantee stable performance, ease of maintenance, and increased production efficiency.

UTF GROUP offers a range of dough mixers designed to meet real production needs — ready to compete with leading global brands.

Our equipment combines

— flexibility,

— reliability,

— technical innovation

— adaptation to customer requirements.

It is possible to change the configuration of the dough mixers to suit any requirements:

— type of mixing arm,

— position of the control panel,

— direction and height of unloading,

— speed and torque parameters,

— cooling or heating options,

— integration into an existing line or complex.

Our models — solutions for different tasks

BOWL CAPACITY

Today, we offer horizontal dough mixers with a hopper capacity of 300 to 600 liters, designed to work with a wide range of dough types and mixtures.

DOUGH UNLOADING

Unloading options (high / low) ensure easy integration with various production lines.

KNEADING MECHANISM

We manufacture machines with one or two shafts.

Different types of mixers allow the process to be adapted to different types of dough — dense and stiff, medium consistency, plastic, high moisture content.

They can also be adapted for the preparation of corn masa for nachos and tortillas, gluten-free dough types, as well as specialized products — protein, soy pastes, substrates for extrusion, mixtures for dietary products, etc.