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The finished product is a handmade lavash
Step-by-step automation and expansion of production
Small occupied area
50-90 kg / hour
from 25 kW
from 50 m2
lavash production with uniform thickness throughout the whole product (without thick edges);
the ability to work 24 hours a day due to high-quality materials and components;
compliance with European quality requirements, confirmed by CE certificates;
reducing the requirements to professional skills of employees by automating the most complex operations – forming and baking;
placement of equipment in the customer’s premises according to the individual plan.
It is possible to completely automate the process of lavash production with the preservation of most machines that are a part of the semiautomatic line.
Depending on the requirements of the customer, the line is completed with tunnel ovens for lavash baking which can work on electricity or natural gas.
At the request of the customer, the line can be equipped with dough preparing equipment optimized for making lavash dough.