TUNNEL OVEN WITH MESH HEARTH

TUNNEL OVEN WITH MESH HEARTH - foto №1_1

is widely used in the production of confectionery and flour snacks

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the modular design allows the manufacturing of ovens with a baking chamber length appropriate for a given product and capacity

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the oven has individually adjustable temperature zones

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Lines used

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Grissini bread sticks production line
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Automatic line for the production of bread rings
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Automatic line for the production of breadsticks
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Automatic line for hard biscuit production
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Automatic line for the production of soft biscuit
Equipment overview
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The oven can be made with:
– a stainless steel covering or carbon steel covering with heat-resistant paint;
– a pneumatic mesh centering system;
– extended loading or unloading areas;
– a digital control system and touch screens;

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It is possible to complete the oven with:
-conveyor-stacker
-steam processing system
– forced cooling box
-conveyors for loading and unloading the product
– loose ingredients sprinkling device
– oil sprayer

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The oven consists of standard modules that provides ease of transportation and installation

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specifications
TUNNEL OVEN WITH MESH HEARTH LENGTH OF BAKING CHAMBER - foto №1
LENGTH OF BAKING CHAMBER
UP TO 40 M
TUNNEL OVEN WITH MESH HEARTH WIDTH OF HEARTH - foto №2
WIDTH OF HEARTH
500-2000 MM
TUNNEL OVEN WITH MESH HEARTH GET ADDITIONAL INFORMATION - foto №1?>
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