Production of sugar biscuit of various shapes, sizes, patterns on the surface and tastes
Maximum economic effect due to the perfect combination of high quality equipment, ease of operation and small investments
Individual approach to the production of equipment, taking into account the available space and requirements for the product, equipment and components
up to 4 kW
from 60 m2
convenient replacement of forming rotors for quick product change
easy cleaning of the design elements which are in contact with the product
smooth regulation of operating parameters over a wide range
safe materials which are in contact with the product: food grade AISI304 stainless steel and plastics complying with Directive 2002/72/EC
The inclusion of the forming part of the line for the production of sugar cookies in the composition of the hard biscuit line allows producing both types of biscuit on the same line.
To produce sugar cookies of various sizes and shapes, there is a catalog of dies for a forming drum of rotor, it is possible to manufacture dies according to a customer’s sketch.
For more convenient packaging of finished products, it is possible to install a device for distributing the product into rows and forming stacks of cookies installed on the rib.
For the production of sugar cookies with sprinkles such as of poppy, sugar, chopped nuts and other similar components, special sprinkling units are installed. Before sprinkling the surface of the biscuit is moistened.