Automation of production of dough pieces for baking in rotary ovens
Wide range: grissini, taralli, bread sticks, baguette/bruschetta chips, etc.
High capacity not limited with parameters of tunnel oven
up to 600 kg/h
up to 7 kW
from 48 m2
Fast transition from one type of product to another due to quick-change cartridges of forming machine and setting length of workpiece from control panel
Accurate stacking of workpieces on baking trays at laser position sensors signal
Convenient and simple operation due to the availability of units for inspection, maintenance and cleaning
The line design provides the possibility of installing unit which forms dough pieces of Italian snacks taralli from obtained dough strands.
The system provides a uniform loading of extruder, uninterrupted forming of the dough ribbon with stable characteristics and elimination of dough sagging in automatic mode.