TUNNEL OVEN WITH TRACK HEARTH

TUNNEL OVEN WITH TRACK HEARTH - foto №1_1

Ideal for the production of flat types of bread (lavash, tortilla, pita, matzo, etc.)

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Several temperature zones, separate adjustment of upper and lower heating elements in each zone is possible.

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Baking time is regulated by a wide-range control system through the frequency converters

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Lines used

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Automatic line for lavash production
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Semiautomatic line for lavash production
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Matzo production lines
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Pita production lines
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Tortilla production lines
Equipment overview
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reliable operation of the equipment is guaranteed by the use of electrical components from leading world manufacturers – Siemens, Schneider Electric, etc

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possibility to install additional infrared heaters, which can significantly expand the adjustment mode baking

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external lining of tunnel ovens can be made of stainless steel or carbon steel coated with heat-resistant paint

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possibility to manufacture ovens with several levels

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specifications
TUNNEL OVEN WITH TRACK HEARTH Width of hearth - foto №1
Width of hearth
450-1000 mm
TUNNEL OVEN WITH TRACK HEARTH Length of baking chamber - foto №2
Length of baking chamber
3-10 m
TUNNEL OVEN WITH TRACK HEARTH GET ADDITIONAL INFORMATION - foto №1?>
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