Automation of the entire production process from forming to packaging.
Round-the-clock work of the line for maximum economic return
Certificate of compliance with European safety and hygiene standards
Individual project for optimal placement of equipment in the workshop
100-500 kg / hour
from 25 kW
3 people
from 120 m2
production of lavash, which meets the highest requirements of both retail chains and producers of shawarma and other rolls;
minimal cost due to full automation, which allows minimizing defects and eliminates over excess of raw materials;
production of a wide range of lavash of various shapes, sizes and recipes;
low staff costs due to the elimination of manual labor on difficult forming and baking stages requiring high qualification;
high energy efficiency of equipment, provided due to high-quality thermal insulation, selection of drives of optimum power and application of energy-saving components;
low operating costs due to the use of modern technical solutions and high-quality components that do not require frequent and complex maintenance.
The control system can be made on the basis of industrial controllers using touchscreens for more convenient control of the line’s operation.
It is possible to install a rotary knife module with four replaceable cutting drums for the convenience and speed of transition to the production of lavash of another size or shape.
It is possible to complete the line with a gas tunnel oven instead of an electric for the customers for whom it is more profitable to use natural gas.
The most optimal solution for the automatic batching and preparation of a lavash dough is a set of dough preparing equipment manufactured by UTF-GROUP.
UkrTechnoFoods has manufactured the automatic line for the production of lavash with a capacity of 100 kg/h for the Swedish company Bagery & Konditori Marias Bröd (Stockholm).
Lviv company joined the leading Ukraininan lavash producers. In January 2018 the automatic line for lavash production with the capacity up to 1000 pieces of ready product per hour was put into operation.
UTF-GROUP was the first in the Eastern Europe to launch the production of specialized gas tunnel ovens for baking Armenian lavash, Mexican tortilla and other types of national bread.
