AUTOMATIC LINE
FOR LAVASH PRODUCTION (AL-200)

AUTOMATIC LINE FOR LAVASH PRODUCTION WITH THE CAPACITY OF 200 KG/H #1

AUTOMATIC LINE FOR LAVASH PRODUCTION WITH THE CAPACITY OF 200 KG/H #2

Capacity is 200 kg/h

Automation of the entire production process from forming to packaging. Round-the-clock work of the line for maximum economic return. Certificate of compliance with European safety and hygiene standards.

Individual project for optimal placement of equipment in the workshop

AUTOMATIC LINE FOR LAVASH PRODUCTION WITH THE CAPACITY OF 200 KG/H #3

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UTF GROUP is a Ukrainian manufacturer, developer and designer of equipment for the food industry with over 25 years of experience.

UPGRADE YOUR PRODUCTION WITH UTF GROUP MACHINERY

PRODUCTS:

SQUARE LAVASH

ROUND LAVASH

OVAL LAVASH

RECTANGULAR LAVASH

LAVASH - ROLL

SPECIFICATIONS:

CAPACITY
UP TO 200 KG/HOUR

OPERATING MODE
ROUND-THE-CLOCK

ENERGY SOURCE
ELECTRICITY OR GAS

EQUIPMENT AREA
FROM 150 M²

POWER CONSUMPTION
100 kW

INSTALLED CAPACITY
170 kW

EQUIPMENT FOR DOUGH PREPARATION

provides an efficient process for obtaining dough from the dosing of raw materials to the supply of the finished dough to the preparation area

DOUGH SHEET
FORMING

designed for forming a thin dough ribbon, its rolling and stretching up to 0.2 mm thick with a wide range of regulation

FORMING KNIFE TABLE

Formation of lavash of various shapes from a dough ribbon (round, oval, rectangular, rounded edges)

TUNNEL OVEN

designed for baking lavash in optimal conditions with minimal heat loss

COOLING AND HUMIDIFYING SECTION

designed to automatically humidifying the surface of baked thin lavash with water to make it soft and flexible

STABILIZATION AND ACCUMULATION CONVEYOR

On the stabilization conveyor, lavash reaches normal temperature and humidity

OPTIONAL EQUIPMENT:

FLOUR DOSE COMPLEX WITH FLOUR SIFTER

the process of obtaining the finished dough from the dosing of raw materials

COMPLEX OF DOUGH PREPARATION EQUIPMENT

provides an efficient process for obtaining dough from the dosing of raw materials to the supply of the finished dough to the preparation area

HORIZONTAL DOUGH MIXER (300 KG)

DOUGH SCRAPS RETURN INTO THE EXTRUDER HOPPER

Automatic return of dough scraps to the extruder hopper after forming dough pieces on the knife table

REVOLVING DRUM MECHANISM FOR FORMING KNIVES

It is possible to install a rotary knife module with four replaceable cutting drums for the convenience and speed of transition to the production of lavash of another size or shape.