Automation of the entire production process from forming to packaging.
Round-the-clock work of the line for maximum economic return
Certificate of compliance with European safety and hygiene standards
Individual project for optimal placement of equipment in the workshop
100-500 kg / hour
from 25 kW
3 people
from 120 m2
production of lavash, which meets the highest requirements of both retail chains and producers of shawarma and other rolls;
minimal cost due to full automation, which allows minimizing defects and eliminates over excess of raw materials;
production of a wide range of lavash of various shapes, sizes and recipes;
low staff costs due to the elimination of manual labor on difficult forming and baking stages requiring high qualification;
high energy efficiency of equipment, provided due to high-quality thermal insulation, selection of drives of optimum power and application of energy-saving components;
low operating costs due to the use of modern technical solutions and high-quality components that do not require frequent and complex maintenance.
The control system can be made on the basis of industrial controllers using touchscreens for more convenient control of the line’s operation.
It is possible to install a rotary knife module with four replaceable cutting drums for the convenience and speed of transition to the production of lavash of another size or shape.
It is possible to complete the line with a gas tunnel oven instead of an electric for the customers for whom it is more profitable to use natural gas.
The most optimal solution for the automatic batching and preparation of a lavash dough is a set of dough preparing equipment manufactured by UTF-GROUP.
A typical automatic lavash line with a capacity of 100 kg/h with began its work on the territory of Israel.
A lavash linewith a capacity of 100 kg/h began operation in Ilyichevsk, Ukraine.
Was shipped to Georgia the serial automatic line for the production of Armenian lavash with a capacity of 2000 pcs/h on the basis of an electric tunnel oven with a baking width of 1000 mm.
The unique line for thin lavash production with the capacity of 500 kg/h was put into operation on the territory of Russian Federation. As for now this line is the most productive specialized line for lavash production in the world.
Lviv company joined the leading Ukraininan lavash producers. In January 2018 the automatic line for lavash production with the capacity up to 1000 pieces of ready product per hour was put into operation.
UkrTechnoFoods has manufactured the automatic line for the production of lavash with a capacity of 100 kg/h for the Swedish company Bagery & Konditori Marias Bröd (Stockholm).
UkrTechnoFoods equipment won widespread international recognition. High quality of equipment and its conformity to the strictest requirements allow our company to confidently grow export of our food processing machinery.
UTF-GROUP was the first in the Eastern Europe to launch the production of specialized gas tunnel ovens for baking Armenian lavash, Mexican tortilla and other types of national bread.
