Releases a revolutionary product that is gaining popularity.
Requires a small workshop area
It has CE certificates for work in Europe and North America
Allows you to do without qualified bakers
from 75 m2
automatic production of dough pieces with high accuracy by weight
high quality baking due to frequency control of oven operating modes
low heat loss through the use of a dead-end furnace
automatic removal of finished products from the furnace hearth
reliable operation 24 hours a day due to the use of high quality materials and components
It is possible to complete the line with a gas tunnel oven instead of an electric for the customers for whom it is more profitable to use natural gas.
The most optimal solution for the automatic batching and preparation of a lavash dough is a set of dough preparing equipment manufactured by UTF GROUP.