A wide range of products: hard biscuit, crackers and galettes of various shapes, sizes and flavors.
Individual design in accordance with customer needs, the required characteristics, range of products and available space.
Compliance with the requirements of current European hygienic and technical standards, as well as safety standards.
The minimum cost of production due to high performance, full automation, low energy losses and low operating costs.
up to 15 kW
from 60 m2
Modular design of the line, which guarantees ease of operation and high flexibility in production
Automatic feeding of dough into an extruder for stable operation of the line regardless of the capacity and the product being produced
Flexible solutions for rolling, which allow to process dough with different viscosity and texture, and guarantee the optimum thickness of the dough as well as the rolling without tension
Fast and convenient replacement of the rotor of the forming machine when changing the manufactured product
Long service life due to the use of high-quality components and corrosion-resistant materials
The fermentation chamber provides getting of the dough, its fermentation, dividing into portioned pieces and feeding into the extruder to form a dough ribbon.
Due to the creation and stable maintenance of the given parameters of temperature and humidity, the process of fermentation, close to natural, is provided, what allows to obtain a high quality product with a minimum amount of chemical additives.
The lines can be equipped with an additional extruder to produce a dough ribbon from dough scraps after a rotor forming machine.
The dough ribbon get in the extruder is placed on the dough layers coming from the laminator.
It is possible to complete the line with a horizontal kneading machine to get a stiff dough.