Automatic line for hard biscuit production

Automatic line for hard biscuit production - foto №1_1

A wide range of products: hard biscuit, crackers and galettes of various shapes, sizes and flavors.

Automatic line for hard biscuit production - foto №1_2

Individual design in accordance with customer needs, the required characteristics, range of products and available space.

Automatic line for hard biscuit production - foto №1_3

Compliance with the requirements of current European hygienic and technical standards, as well as safety standards.

Automatic line for hard biscuit production - foto №1_4

The minimum cost of production due to high performance, full automation, low energy losses and low operating costs.

Automatic line for hard biscuit production - foto №2
Automatic line for hard biscuit production - foto №3
Automatic line for hard biscuit production - foto №4

MAIN PRODUCTS PRODUCED ON THE LINE

Automatic line for hard biscuit production,  - foto №1
Automatic line for hard biscuit production,  - foto №2
Automatic line for hard biscuit production,  - foto №3
Automatic line for hard biscuit production,  - foto №4
Automatic line for hard biscuit production,  - foto №5
Automatic line for hard biscuit production,  - foto №6
Automatic line for hard biscuit production,  - foto №7

specifications

Capacity Automatic line for hard biscuit production - foto №21
Capacity

300-1200 kg/hour

Power consumption of the forming part Automatic line for hard biscuit production - foto №22
Power consumption of the forming part

up to 15 kW

Service staff Automatic line for hard biscuit production - foto №23
Service staff

3 people

Required area of the forming part Automatic line for hard biscuit production - foto №24
Required area of the forming part

from 60 m2

Automatic line for hard biscuit production - foto №21
Automatic line for hard biscuit production - foto №22
Automatic line for hard biscuit production - foto №23
Automatic line for hard biscuit production - foto №24
Automatic line for hard biscuit production - foto №25
Automatic line for hard biscuit production - foto №26
Automatic line for hard biscuit production - foto №27
Automatic line for hard biscuit production - foto №28
Automatic line for hard biscuit production - foto №29
Automatic line for hard biscuit production - foto №210
Automatic line for hard biscuit production - foto №211
Automatic line for hard biscuit production get additional information - foto №1
TO LEARN MORE About this automatic line

production line overview

Automatic line for hard biscuit production - foto №6
Automatic line for hard biscuit production - foto №2_1

Modular design of the line, which guarantees ease of operation and high flexibility in production

Automatic line for hard biscuit production - foto №2_2

Automatic feeding of dough into an extruder for stable operation of the line regardless of the capacity and the product being produced

Automatic line for hard biscuit production - foto №2_3

Flexible solutions for rolling, which allow to process dough with different viscosity and texture, and guarantee the optimum thickness of the dough as well as the rolling without tension

Automatic line for hard biscuit production - foto №2_4

Fast and convenient replacement of the rotor of the forming machine when changing the manufactured product

Automatic line for hard biscuit production - foto №2_5

Long service life due to the use of high-quality components and corrosion-resistant materials

Automatic line for hard biscuit production - foto №3_1
Fermentation chamber
Automatic line for hard biscuit production - foto №3_1

The fermentation chamber provides getting of the dough, its fermentation, dividing into portioned pieces and feeding into the extruder to form a dough ribbon.

Due to the creation and stable maintenance of the given parameters of temperature and humidity, the process of fermentation, close to natural, is provided, what allows to obtain a high quality product with a minimum amount of chemical additives.

Automatic line for hard biscuit production - foto №3_2
Using of dough scraps
Automatic line for hard biscuit production - foto №3_2

The lines can be equipped with an additional extruder to produce a dough ribbon from dough scraps after a rotor forming machine.

The dough ribbon get in the extruder is placed on the dough layers coming from the laminator.

Automatic line for hard biscuit production - foto №3_3
Stiff dough kneading machine
Automatic line for hard biscuit production - foto №3_3

It is possible to complete the line with a horizontal kneading machine to get a stiff dough.

Production unit overview

FERMENTATION CHAMBER - foto №2396
is intended for fermentation chamber provides getting of the dough, its fermentation, dividing into portioned...
ROLLER EXTRUDER - foto №2401
is designed to form a homogeneous dough ribbon of a given thickness. The working width of the extruder can ran...
LAMINATOR - foto №2400
is designed to give the product a layered structure. The quality of the final product, its fragility and friab...
THREE-MODULAR ROLLING MACHINE - foto №2398
is intended for delicate rolling of dough ribbon to the required thickness with preservation of the obtained d...
ROTOR FORMING MACHINE - foto №2399
is intended for getting pieces of hard biscuit out of dough ribbon. The forming of pieces is performed by a re...
TUNNEL OVEN WITH MESH HEARTH - foto №2330
is designed for baking the finished product, the size of the oven depends on the capacity and layout of the li...
CONVEYER COOLING SYSTEM - foto №2325
is designed to cool products to the packaging temperature, the number of layers, layout and dimensions of conv...

video

Forming line for the hard biscuit production width 1200 mm - foto №3402
Forming line for the hard biscuit production width 1200 mm
hard biscuit production line 300 kg/h - foto №3087
hard biscuit production line 300 kg/h
Automatic line for hard biscuit production get a commercial offer - foto №2
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